Autumn term- What’s on the menu?
This topic gives the children a chance to learn about how food is produced and prepared. They will find out about restaurants in the local area, how fruits and vegetables grow, about popular food in history, how to make bread and butter, about different diets and food requirements and about local food and customs in their country.
Spring term- Scavengers and Settlers
The topic takes children back to prehistoric times and traces human history from the very early Stone Age through the Bronze Age to the Iron Age.